Stepping into Hang’s Chinese Restaurant is like being handed a passport to flavor paradise. From the very first bite, the appetizer selection sets the tone – crispy Egg Rolls, savory Fried Dumplings, and the indulgent Crab Cheese Nachos that balance creamy and crunchy in every bite. But the real showstopper? The Hang’s Combo, a sampler that lets you taste a bit of everything good.
Moving into the Combination Platters, dishes like Sweet & Sour Shrimp and Orange Chicken strike that perfect harmony between tangy and tender. The Almond Boneless Chicken deserves a spotlight of its own – golden fried, generously sauced, and utterly addictive. For fans of classic Chinese-American fare, Chicken Subgum offers that comforting medley of textures and flavors.
Under “Chinese Favorites,” you’ll find crowd-pleasers like Egg Foo Young and Sesame Chicken that bring nostalgic joy with every forkful. The Wok Stir Frys section bursts with boldness – the Garlic Stir Fry packs heat and depth, while the Mongolian beef is sweet, spicy, and satisfying.
Rice and noodles are no afterthought here. The Pineapple Fried Rice is tropical and vibrant, while Pad Thai brings a welcome Thai twist. Lomein is perfectly saucy, and the Thai Fried Rice has just the right touch of spice.
For something special, House Specials like the legendary General Tso Chicken and the unique Bangkok Chicken offer flavor combinations you won’t forget. Pair it with a warm bowl of Wonton or Egg Drop Soup, or go all-in with the Sizzlin’ Rice Soup.
Even the kids get a solid menu of Chicken Nuggets and Sweet & Sour delights. And don’t leave without a boba – whether it’s the Brown Sugar classic or the vibrant Hulk Boba, these drinks are as fun as they are refreshing.
Hang’s menu is a flavorful journey, and trust me – it’s one worth taking.